Monday, March 15, 2004
Got Milk?
Cows fed rapeseed produce milk lower in saturated fats and higher in unsaturated ones. If you make butter with this milk it doesn't get so hard in the fridge, so you can spread it more easily (selling point).
The stuff is apparently already on the market, at Marks and Spencer no less, so it can't taste too awful, but I gotta wonder about other stuff. Biological systems are so complex that messing with things, even "naturally" like this, is bound to have unexpected consequences. Also, it may taste close to the same as butter or milk, but will it work for my really delicate recipes?
The stuff is apparently already on the market, at Marks and Spencer no less, so it can't taste too awful, but I gotta wonder about other stuff. Biological systems are so complex that messing with things, even "naturally" like this, is bound to have unexpected consequences. Also, it may taste close to the same as butter or milk, but will it work for my really delicate recipes?
