Friday, October 07, 2005
Fish Sauce
Ever gotten sick from seafood? It's all kinds of fun, for all values where all=none. How can you avoid this unpleasantness (other than not partaking of fishy goodness)? It turns out that an oregano-cranberry marinade may well do the trick.This is a pretty cool concept, and not just because now I can maybe think about buying fish from the Soviet Safeway, since I still won't. Who'd have though my next culinary experiment would be inspired by a science article? Cranberry and oregano sounds intriguing!
