Tuesday, July 08, 2008
During the summer, I cook almost exclusively vegetarian at home (except for adding fish sauce or stock), but aside from the occasional veggie burger (they are convenient!), no 'meat alternative' darkens my palette. I take my vegetarian living clues from nature as well as from Indian and other vegetarian cultures: fruits and veggies are the focus and highlight of meals, not disguised as tofurkey or soy cheeze. Not that I don't like tofu, but it has to be cooked properly - like tofu, not a hot dog - and also only in moderation!
Where does schadenfreude come in? Well, it appears that eating lots of tofu may increase your risk of dementia! Which is really very funny, since the AV is also famous for lecturing endlessly on the health benefits of the tofu-thrice-a-day diet.
Alas, my karmic retribution for this joy came swiftly: right after seeing news of this study, I also discover - fresh off paying too much money for a pretty new Prius - that VW, Mercedez, and Toyota itself are going even further with fuel reductions. Oy. Really cool, but ... Oy.