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"It is true, and thus the question of whether it is sad or happy has no meaning whatever."
Bernhard Schlink



Science is best when discussed: leave your thoughts and ideas in the comments!!



Saturday, May 05, 2007

More incest on Facebook 

While Murdoch's Myspace may or may not have banned people from identifying as gay, the slightly less annoying (mostly because they don't let every nitwit post mind-numbingly (and browser-crashingly) badly coded CSS profiles) continues to endorse and promulgate incest amongst its members:

I suppose if I'm gonna support freedom of association between consenting adults, I guess I gotta support freedom of associations that might make me nauseous. As long as it's really a consensual relationship!

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Wednesday, April 25, 2007

Dietary Factors 

Aging baby boomers look like they may become the first generation in memory to be less healthy at retirement age than their parents. Admittedly, some of this may be due to their infinitely more incessant whining and hypochondriasis, or that the preliminary results aren't good, but it actually does make sense. This is a generation who are sedentary, eat a diet full of terrible things like high fructose corn syrup, trans-fat, and Splenda, and take myriad medications like no generation before. It's inconceivable that all this hasn't had an effect. And that effect is kinda terrifying, for those of us who are gonna have to take care of them.

One of the potential culprits is omega-6 fatty acids. Our ancestors ate omega-6 and omega-3 FA's in about a 3:1 ratio, but when food manufacturers found that omega-6's were more cost-effective in the early 20th century, Westerners' diets exploded with the stuff - we now get 15-17 times as much omega-6 as omega-3! Why is this bad? Well, it appears that higher omega-6 levels (maybe relative to omega-3 and maybe not) are linked to depression and inflammatory conditions (which can cause heart disease, high blood pressure, etc.). D'oh!

On the upside, another study has found that eating small amounts (about 3.5 oz.) of dark chocolate a day has similar blood-pressure lowering effects to beta-blockers like atenolol. This effect doesn't go for milk chocolate, as milk blocks absorption of the polyphenols responsible. A guaranteed cure? No. An excuse to eat chocolate? Of course!

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